On my blog, Rick Vargas Southfield, I had this great idea to write about Costco rotisserie chicken while shopping at Costco.
I picked up a rotisserie chicken from Costco the other day and every time I eat one, I think about what a genius idea it is. How did Costco know a rotisserie chicken would be as popular as it is? How do they make them so delicious that people keep coming back for more? How do they make them so affordable? I came across an article about Costco chickens and how great they are https://www.rd.com/advice/saving-money/costco-rotisserie-chicken/
I write about Costco chickens because I think it’s such an interesting concept to business. I find myself specifically going to Cost BECAUSE I want a rotisserie chicken for dinner. I will brave the crowds for the chicken. I know I can use it for multiple meals; I know it will fill me up; I know it is relatively healthy (especially with no skin!).
What’s even more interesting is the fact that Costco is now controlling it’s supply chain of chickens and creating jobs in Nebraska.
https://www.eater.com/2018/12/11/18136019/costco-rotisserie-chicken-farming-agriculture-nebraska
I have been doing a lot of reading about business models and their impact on society. This one is quite interesting to me because of all of the different facets it explores and the amount of impact it can have.
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